In 1957 Nicola Antonelli founded Dolciaria Romana Antonelli, a small pastry lab that represent the point of origin of what is now one of the most important realities in the confectionery sector. A reality that, with its over 15,000 square meters of production sites, is appreciated and recognized as a reference point nationally and internationally, renowned for the production of leavened baked products and for its craftsmanship.

If according to Tolstoy "there is no greatness without simplicity, goodness and truth", Antonelli has been able to combine these qualities with a continuous technological updating made up of research and attention, fine managerial skills and respect for tradition. All to offer you an even better day.